A hart Shaped Red Velvet Cake with cream cheese frosting

Sixteen years ago, Strobrie was born in my mother’s kitchen

somewhere in Ajah, in the heart of Lagos. The aroma of freshly baked bread right out of the oven, sounds of eggs being cracked, the sweet red color of strawberries and my siblings uncontrollably laughing built every memory I ever had of baking and that’s the same memory I want to share with everyone whenever i bake.

Joanne Aipoh

Baking From  The Heart