Its one thing baking in a kitchen with a professional chef always there to save your ass when you screw up and its another thing to be entirely responsible for your own kitchen and have no one to look to when you screw up; say that toffee sauce you swear you made that one time in class. Its easy to be disappointed when you look into your pot and its a wadding mess of something that's supposed to be creamy and yummy... your heart starts to race; what did I do wrong? and at the sa...